All posts by Nathalie

Cold Brewed Coffee in Nat’s Kitchen

Cold Brewed Coffee is definitely a thing in the States, and it is slowly making its way into Europe. I even saw some in the local supermarket the other day. But, hang on – are we even supposed to drink more coffee?

Well, when it comes to coffee, two things are for sure. Number one: it is one of the most heavily sprayed produce on the market (pesticide, herbicide, fungicide) so always choose organic.
Number two: It is a stimulant. This means that it will put your nervous system into sympathetic mode aka “fight and flight”, which puts you on high alert and gets you ready to run away from that potential bear. Sometimes this is a good thing, and just what you are after. But, if you are constantly hitting that stimulant button throughout the day, it is going to exhaust your nervous system.  Further  down the line this could  lead to sleeping problems and becoming “burned out”. So, the moral of the story is this, choose your moments of organic coffee drinking with care, “less is more”, and remember to drink plenty of water throughout the day.

Now that we have that out of the way, what is up with cold brewed coffee? I first heard of it about 1 year ago, and thought it sounded absurd. Cold coffee – yuk! On my latest trip to New York City I got the chance to try a couple of different ones though, and the taste was a very pleasant surprise. There might actually be something to this cold brewed craze after all! As it is very easy to make yourself, I decided to try a couple of different methods at home. Rather than using hot water for a short period of time, you use cold water for a very long period of time.

During summer time this is really the perfect coffee to drink, I think. The bonus of steeping the coffee grounds in cold water, rather than hot, is that it makes the coffee a lot less acidic, and more smooth to the taste. Less acidity should also make it easier on the teeth and stomach. A lot of people also notice a difference regarding their stomach when switching to organic coffee, so give it a go if you haven’t already.

Nat’s Cold Brewed Coffee:
Ideally start this process in the early evening, that way you have great cold brewed coffee for the morning. It takes about 12-16 hours. There are many ways to make a cold brew, this is one method that I find super easy and tasty.

Tools You Need:
1 glass Jar (holding at least 500ml)
500ml of water
a fine mesh strainer/coffee filter
40gram Coffee beans
coffee grinder (or get the beans ground at the store)

Method:
Grind 40g of organic coffee beans
on the most coarse setting (largest grind). This is a very important step. If you use coffee that is finely ground, your coffee will become acidic and not taste good due to the long extraction time.
Pour the ground beans into the glass jar.
Pour the 500ml of water into the jar and stir with a spoon for a second or two.
-Optional Extra step- After an hour or two, stir the mix again.
Put a lid on the jar and put in the fridge for about 12-16h.
– Have yourself a great evening –
After the 12-16 hours, (Good morning!) use a fine mesh strainer to strain the coffee grounds. (I prefer a fine mesh stainless steal strainer for tea, that way there is no extra waste, or potential contaminants from the coffee filter.)

What you are left with is an awesome cold brewed coffee concentrate. So for your cup of coffee, you want to add some water. I typically will go 50/50 but this is obviously a taste preference. Or, you could add a splash of cashew milk to make it a real treat! Cashew milk is a great substitute for dairy, and it’s so easy to make. But, more on that for next week.

Remember to drink responsibly and have a great weekend!
😉

 


Photo by Tyler Nix on Unsplash
Photo by Nathalie Visser

Quick Tip – Asparagus

We are still lucky enough to be in the season where we have fresh asparagus. I really like this vegetable! Not only does it make any dish a little extra fancy, but it also packs an amazing punch nutrient wise. Asparagus is also very easy to prepare, so what’s not to like?!

Quick Tip!

Cut off about 1 cm (1/2" for my metrically challenged friends) when you get home from shopping. Put the Asparagus in water, just as if they were flowers. No matter what shape they were in when you bought them, they will recover really well, and they will also last longer.

This way you could cook them a few days after buying them, and they will just be as fresh as if you had just gotten them that day.

Asparagus (Asparagus officinalis) have great nutritional value and especially contains a lot of Vitamin K. For these reasons it is often recommended in Detox programs. As with most vegetables, it is also high in fiber which helps with good digestion.

One of the ways I like to eat Asparagus is like this: Slice them up in fine pieces, throw them in a medium to hot pan with a bit of apple cider vinegar, together with some onion and mushrooms. Cover with a lid until the right tenderness is achieved. Add a bit of olive oil, some fresh ground pepper and you’re done!

 

 

Enjoy your bouquet of fresh asparagus!
😉

 

 


Photo by Nathalie Visser
https://draxe.com/asparagus-nutrition/
https://www.styleoga.it/en/detox-with-asparagus/
https://en.wikipedia.org/wiki/Asparagus
Staying Healthy with Nutrition by Elson M. Haas, MD

When is the ripe time to eat fruit?

It is summer season with lots of light and warm weather. Because of that nature starts offering us a lot of amazing fruits. Fresh, sun-ripened and bursting with flavor, this is a good time for all things fruit. Fruits are very high in nutrients, vitamins and anti-oxidants. This makes them a great addition to any kind of diet.

Is there ever a bad time to eat fruit? Well actually, yes! Fruits are very easily broken down by our digestive system, and so they pass through our gut very quickly. This is a good thing, because it makes all the nutrients that they contain very easily available for our body. But, because they are broken down into their smaller parts so quickly, what happens if there is a big roadblock in the way?

What do I mean by that? Because fruits contain a lot of fruit sugar, it is good that they can go through our system swiftly and get absorbed into our bloodstream. (Think of an athlete eating a banana during a match for instance. It is quick fuel.) Things that take a long time for our digestive system to break down are proteins (in particular animal) and fats. (I bet you have never seen an athlete gulf down a heavy burger with extra sauce and fries during a game!) This means that if you just had a heavier meal with lots of meat and/or fat, like at a BBQ for instance, your digestive system will be working very hard to process all of it. This type of meal will take a lot longer to process than something like fruit or vegetables.

The best way is to eat fruit on their own, or with some vegetables. Eat them as a snack or perhaps 20-30min before eating something else. That is usually how long it takes for the fruit to pass through your stomach. Fruit usually mix very well with vegetables as they are also fairly easy to digest. So, if you want to add some fruit to a salad or in your smoothie, go for it. It should not be a problem.

But back to the roadblock question. Imagine you have just been to a BBQ and you had quite a heavy meal. Because fruits are delicious and in season, you think you are doing something good for your health by finishing the meal with a fruit salad. A short while after you are not really feeling very well, and your tummy might swell up a little or a lot.

That bloating of your gut comes from the fruit sugar not being able to pass through the stomach as quickly as it usually does. This is because all of the protein and fat have not been digested yet and are “in the way”.  As the fruit hangs out in your warm body for much longer than it should, containing all that fruit sugar, it simply starts to ferment. That fermentation produces gas, and this is what makes your stomach feel bloated and swollen.

Because of this it is not ideal to have a heavier meal and then finishing it off with fruit. The exception to the rule would be pineapple, because it contains a lot of cool enzymes that actually helps with digestion. However, if you ask me, I would still not have a whole lot of pineapple at the end of a larger meal. But, as always, try it out for yourself and pay attention to how you feel.

I like to snack on fruit, like an apple, while I’m preparing lunch or dinner. (Choose organic as much as you can.) That way you have 20-30 min between the fruit and the meal. It’s an easy way to set yourself up for good digestion.

 

Choose the ripe time to eat your fruit, and enjoy the weekend!
😉

 



Staying Healthy with Nutrition by Elson M. Haas, MD
Photo by rawpixel on Unsplash
Photo by Caju Gomes on Unsplash

Surgery ahead? You need a strong strategy!

Recently a couple of my friends have been needing surgery. One had torn ligaments in her knee, another one had a damaged disc in the lower back, and the third one crashed on his bike and broke his collarbone. This brought upon a discussion of “can you do anything to make things easier before and after having surgery?”  Well, YES!

Anytime you need surgery, whether you are having a smaller problem dealt with, like dental surgery, or something larger like a knee replacement, preparing the body for what is about to come will have a huge impact on your recovery.

By failing to prepare, you are preparing to fail.
-Benjamin Franklin

No matter how good the surgeon is, having surgery will always be a very traumatic and unnatural event for the body. This is not the time to slack off, lying on the couch all day, feeling sorry for oneself and eating crappy food. Think of this as your mini Olympics. The stronger and better prepared you are for the event, the better you will do.

 

MobilityWOD has done a really cool and easy to follow infographic on the subject. I strongly suggest you check it out, and also, why not share it with your friends. You never know when you might need it.

Of course, you never plan to have an accident. Especially not one that requires surgery. In this case you probably will not have any time to prepare for the surgery. However, you can still do the most with your rehab, post surgery. MobilityWOD has another great infographic for that as well. You can check it out here.

Another thing to keep in mind (see what I did there) that is very powerful, is using visualization or meditation. Do not underestimate the power of your mind. Think about what you want to happen, and visualize a great result. Do this preferably in short increments during many times of the day, to set the stage for the outcome that you want. If you are not familiar with any of these techniques, I think the app Headspace is a great way to start. You can read more about it here.

I hope you will not need any of these strategies, but that you will find them useful in case you ever do.
Take care of yourselves, and have a great weekend!

😉

 

 

 



https://www.mobilitywod.com/infographic/presurgery_checklist/
https://www.mobilitywod.com/infographic/surgery-rehab-checklist/

I’m guest hosting this Podcast. Have a listen!

A couple of moths ago I was asked to be a guest host on the Swedish Podcast “Cykelpratarna”, roughly translated to “The bike talkers”. Cykelpratarna is made by Anders Adamson and Tomas Jennebo, and it has been really fun to work with them and creating this podcast. I also have a new found respect for all the great podcasters out there. It is definitely not as easy as it sounds!

For those of you who know me a little bit better you know that my life has been multi faceted to say the least. I have lived in many different countries and I have had many different “lives” from Scuba Diving Instructor in Bali, to working in a private bank to working as I do now. In one of my other “lives” it was all about cycling. First on my own competing, and then working for some of the best pro teams in the World.

This Podcast focuses on my background in cycling, but I talk about other things as well, and what I am up to at the moment. So, you do not need to be a cycling expert to be able to tag along. If you want to find out more about me, and listen to some of my favorite songs, then you can either stream the podcast here, or just download it below. At the moment it is only available in Swedish, however if you are interested in getting an English version, send me an email titled “podcast in English” and we’ll take it from there.

Download the Podcast Episode Here

 

I have also attached some pictures from back in the days. Some of them are mentioned in the podcast with an accompanying story of course.

 

The famous BUTTON in Fabian’s white shirt! Here we are celebrating Fabian Cancellara’s win of Paris-Roubaix with the Team, which Marcus Ljungqvist was also a part of. Fun times!

 

Competing on cobbles somewhere in Belgium 2003.

 

 

Always a laugh with these two! Sport director Tristan Hoffman, and rider Kurt Asle-Arvesen. A usual afternoon for me, working on the Team.

 

The famous Survival camp with the Team. Here I am getting on a sail boat in the middle of the night during winter in Denmark. It was the start of three long, cold, wet days with hardly any sleep or food, and lots of hard work. A very interesting experience!

 

Just another day at work, here during the Giro d’Italia with Bjarne Riis. Below at the World Championships in Madrid.

 

Spring training camp in Italy, here with Aussie rider Luke Roberts.

 

Working on the WTA Pro Tour Tennis circuit and at the WTA Championships in Istanbul, Turkey.

 

 

Finally all of the matches have finished for the “day” at 11pm, and we can go for dinner!

 

 

With Chair Umpire Isabell during a WTA Tournament.  Remember have fun and… never take yourself too seriously!
🙂 Until next time

 

 

Big Changes Ahead, Tigersports is relocating!

Yes, you read that right! Tigersports is moving to the Netherlands, to Haarlem to be exact. It is a beautiful city located right between Amsterdam and the Atlantic Ocean. Haarlem is an excellent hub to be in for my current studies, future projects and co-labs. I am very excited about some new projects, and of course I will keep you posted via the blog with what I am up to.

Why move? The adventurer and nomad in me says, why not? Luxembourg is an excellent place to be, but it is time for some new input and learning. And for that, I feel a change of place is needed.

 

"The only thing constant in life is change"
-Heraclitus

A couple of dates to keep in mind. I will be away for a workshop in Nutritional Therapy in NYC again from the 17-24th of July.  Last day of work in Luxembourg will be the 31st of July. August is a transitioning month, and I will be in Holland and Haarlem from September on.

 

I very much look forward to seeing all of my current clients in Luxembourg for a couple more weeks, and know that I would have loved to told each and one of you personally about the news if I could have.

Remember, “every new beginning comes from some other beginning’s end.”
-Seneca

I wish you all an amazing weekend! 🙂

 

 



Photo by Ian on Unsplash
Photo by Kyle Glenn on Unsplash

Should Athletes Use Supplements? A Comprehensive Study

When we are trying to perform at our very best as a pro athlete or as an amateur, taking supplements seems to be the thing to do. But, is that the best way to go? And, what is that really based on? The British Journal of Sports Medicine just published a super comprehensive study regarding all things about supplementation and the high-performance athlete.

If you are currently using supplements whether you are an athlete or not, I suggest you read the full study. It also contains some great graphs and specific supplementation information.

My personal view is that you should always start with a whole foods nutrient dense diet, and base your nutritional intake on that. In case you feel the need for a supplementation, do your very best in finding out where that company is sourcing its ingredients, so that you really get what you are after, and not a bunch of bad for you add-ins.

If you don’t have time to read the complete study right now, below are some excerpts to keep in mind from the study.

"Performance-enhancing supplements should be considered only where a strong evidence base supports their use as safe, legal and effective, and ideally after adequacy of sports nutrition dietary practices is ensured."

“Athletes are not immune to the inadequate eating practices or the increased nutrient loss/requirements found in some members of the general population and may even be at greater risk of deficiencies because of increased nutrient turnover or increased losses.”

“Adverse effects from the use of supplements may arise from a number of factors, including the safety and composition of the product per se and inappropriate patterns of use by athletes. Poor practices by athletes include the indiscriminate mixing and matching of many products without regard to total doses of some ingredients or problematic interactions between ingredients.”

Athletes and members of their support team should be aware of the regulations that govern the manufacture and marketing of supplements. According to the 1994 DSHEA (https://ods.od.nih.gov/About/DSHEA_Wording.aspx) passed by US Congress, nutritional supplements sold in the USA that do not claim to diagnose, prevent or cure disease are not subject to regulation by the Food and Drugs Administration (FDA). Similar regulations apply in most other countries, where supplements are regulated in the same way as food ingredients and are therefore not subject to the stringent regulations that are applied to the pharmaceutical industry. This means that there is no requirement to prove claimed benefits, no requirement to show safety with acute or chronic administration, no quality assurance of content, and liberal labelling requirements.”

“The biggest concern for athletes who compete under an antidoping code (usually the World Anti-Doping Code, as published by WADA) is that supplements can contain prohibited substances that result in an antidoping rule violation (ADRV). Athletes—and their support teams—may be at risk for an ADRV if there is evidence that they have used or attempted to use products containing ingredients on the Prohibited List (www.wada.ama.org). A common problem is the recording of an adverse analytical finding (AAF) of a prohibited substance in a urine sample (‘positive drug test’) as a result of supplement use.”

“For these athletes in particular, even if the ingestion of the prohibited substance was unintentional, the rules of strict liability within the World Anti-Doping Code mean that an AAF will be recorded, and may mean the loss of medals won or records set, and financial sanctions as well as temporary or permanent suspension from competition. It also damages the athlete’s reputation and may lead to loss of employment and income through failed sponsorship opportunities.”

“In deciding whether to use a supplement, athletes should consider all aspects of their maturation in, and preparation for, their event to ensure that the supplement under consideration provides an advantage that no other strategy can address. “

Conclusion

“Dietary supplements can play a small role in an athlete’s sports nutrition plan, with products that include essential micronutrients, sports foods, performance supplements and health supplements all potentially providing benefits. Some supplements, when used appropriately, may help athletes to meet sports nutrition goals, train hard, and stay healthy and injury-free. A few supplements can directly enhance competition performance. However, it takes considerable effort and expert knowledge to identify which products are appropriate, how to integrate them into the athlete’s sports nutrition plan, and how to ensure that any benefits outweigh the possible negative side effects, including the potential for an ADRV. A strict risk-benefit analysis involving a decision tree approach to the effectiveness, safety and risks should identify the small number of products that may benefit the athlete. Such an analysis requires the input of a well-informed sports nutrition professional.”

I hope that this article has given you some food for thought  😉
Have an amazing weekend!

 

 

 

 



http://bjsm.bmj.com/content/52/7/439.long

http://www.informed-sport.com/news/australian-supplements-survey-highlights-need-testing

https://www.wada-ama.org/en/media/news/2017-09/wada-publishes-2018-list-of-prohibited-substances-and-methods

 

Protect Your Internal Rain Forest This Way (2)

Last week we talked about the importance of protecting your internal rain forest – the microbiome. Below you will find some more specific examples on how to do that. But, isn’t it enough if I just take some probiotic tablets? Doesn’t that take care of things?

Introducing more of the good bacteria into your system aka probiotics, can be a very beneficial thing. However, these probiotics have a very short life span, so it’s not enough just to take a capsule with probiotics. You want to make sure that they survive, and that they can multiply. How do you do that? Feed them the right food, aka prebiotics.

The following are some amazing prebiotics. Try to include as many of them as you can daily and weekly, as they help your good bacteria to live well and do their work.
Tomatoes, Radishes, Leeks, Onions, Asparagus, Carrots, Garlic, Jerusalem artichoke

 

Remove, or avoid as much as possible the following, as they feed the bad bacteria and create an imbalance and inflammation in your gut.
Processed and Packaged foods
Hydrogenated and Trans fats (especially fried foods)
All sugars

 

If you want to read more about this topic, I recommend reading “The Microbiome Diet” by Raphael Kellman. It is a great book, with plenty of background as to why, without making it a “heavy” read.

There are no quick fixes for optimal health. Just do your best daily, and with time even small implementations will have a great impact.
😉


The Microbiome Diet by Raphael Kellman, MD
Photo Nathalie Visser
Photo by frankie cordoba on Unsplash
Photo by Ben White on Unsplash

Is Your Internal Rain Forest Collapsing? (1)

No matter what kind of health problem that you may be dealing with, chances are that your internal rain forest, the microbiome, is a major root cause. The microbes in our gut does not only help us with good digestion, they also have a very fast connection to our brain via the Vagus Nerve. This influences how we feel, happy or depressed.

 1. the microorganisms in a particular environment (including the body or a part of the body).
“we depend on a vast army of microbes to stay alive: a microbiome that protects us against germs, breaks down food to release energy, and produces vitamins”
2. the combined genetic material of the microorganisms in a particular environment.
“understanding the microbiome—human, animal, and environmental—is as important as the human genome”

Serotonin, the feel good chemical in our body, is to 90% produced in our gut, not in our brain. Bad microbes can give us bad food cravings as they love sugar. These cravings are often so strong they are beyond your self control. No wonder the gut is also being called our second brain.

Unfortunately our own internal microbiome is collapsing more and more. This is due to more pollution around us and poor food choices that does not contain any healthy pro or pre biotics. The worst offenders to stay away from is any kind of hydrogenated oil, fried food, processed food and sugar. These all feed the bad bacteria in the gut and creates a very negative feedback loop.

Instead focus on whole foods, especially fermented foods and raw vegetables. These help to create a healthy microbiome or “rain forest”. Below is a very interesting talk about how the microbiome works and how it can influence us. I hope that you will find it interesting.

Wishing you all a great weekend!  😉

 

 



Photo by Savs on Unsplash
Photo by kazuend on Unsplash

An Easy Jam Session!

Homemade jam is really something delicious, but most people do not have the time to do it  themselves. The jams and marmalade that you find in the stores are full of food coloring, aromas, and fillers. And we haven’t even mentioned the different types of sugars and sugar enhancers. Even the organic jams contains A LOT of sugar. That is not ideal when you are trying to minimize the amount of sugar intake in your diet. Never eating jam again doesn’t sound like fun, so what can we do?

Try making this super easy and delicious recipe, with no cooking necessary. It takes all about 5mins to prepare, and then you just have to let it sit in the fridge for about 15min to get to the right consistency. This is also a great way to get kids interested in healthy eating, with minimal effort. For this recipe I chose fresh blueberries, but you could use any berry, fresh or frozen.

Quantities:
250g blueberries
30g/ 3 TBLSP Chia seeds (whole or ground)
about 25ml  Water (roughly room temperature)
A splash of freshly squeezed lemon juice (1tsp)
A pinch of good quality sea-salt
*Maybe 1 tsp of honey

Basic Method:
Wash your berries in water, and let the water run off. I like to grind the chia seeds for a smoother texture, but you can use them whole just as well.
Put the blueberries in a mixer, (I like to use a Vitamix) together with the water, lemon juice, and salt. Mix it up real well. Have a little taste, and decide if you need a bit of honey or not. Depending of the sweetness of your berries you might not need any. If you do want some honey, add it to the mixture and mix it in.
Now that you have the right taste, it’s time to add the chia seeds. You only need to blend them in for a few seconds, so that it’s well mixed.

Pour the mixture into a glass jar, put it in the fridge to firm up for about 15min, and that’s it! Your jam will keep for about a week in the fridge, but mine rarely lasts that long! Depending on how firm you like your jam, you can add more or less water, or more or less chia seeds. This recipe makes a firm jam.

If you do not have a mixer you can make it by hand, no problem. Just mash up the berries with a fork, and blend in the rest of the ingredients just like above. Your jam will have a bit more texture this way, but it will taste just as good.

Have fun mixing different berries, and keep up the jammin’  😉

 


Photo by Reine Kase
Photo by Lukas Blazek on Unsplash
Photo by Bárbara Montavon on Unsplash